We're hiring an experienced cook to run the line and handle prep.
The job:
- Prep and cook our full menu: pakoras, samosas, paratha rolls, vada pav, paneer rolls, bun kebabs, chaat boards, and desserts.
- Hold recipe specs and plating standards on every ticket, including through the dinner and late-night rush.
- Keep your station and the kitchen clean and food-safe.
- Track stock levels, flag what's running low, keep waste down.
What we need:
- 1+ years on a line. South Asian cuisine experience is a strong plus, but we'll train the menu to someone with solid fundamentals.
- Food handler certification (or willing to get one before you start).
- Comfortable working evenings and weekends, including shifts until 12 AM Friday and Saturday.
- Reliable transportation to Milton.
To apply: send a short note about where you've cooked and what you're best at to
milton@chai-social.ca. No resume formatting required — just tell us what you've done.
Pay: From $17.60 per hour
Benefits:
- Discounted or free food.
- Flexible schedule.
- On-site parking.
- Store discount.
Experience:
- Line Cook: 1 year (required).
Licence/Certification:
- Food Handler Certification (preferred).
Work Location: In person